Well, well, well.
I tend to watch at environmentalism (the Italian one, at least) with some healthy suspicion, but in this case: honours to Legambiente! An association (here briefly described in English) that can proudly claim to be the “mother” of this annual review on residual pesticides found in italian foodstuff.
Its name is Pesticidi nel piatto 2007 (un piatto is a dish) and it is, in my humble opinion, a concentrate of good reasons for eating organic, and of course a powerful instrument when talking with organic-skeptic people, category which I used to belong to, before reading this dossier.